Parthenon Grille

1962 S Church St

Murfreesboro, TN 37130

(615) 895-2665

Business Hours:

Sunday:	10:00am to 08:00pm
Monday:	Closed
Tuesday:	11:00am to 08:30pm
Wednesday:	11:00am to 08:30pm
Thursday:	11:00am to 08:30pm
Friday:	11:00am to 09:30pm
Saturday:	11:00am to 09:30pm

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Parthenon Grille Service List

Brunch Menu

Starters
- Parthenon Dip
  Spinach, onions, tomatoes, mushrooms, feta, & cream. Served with fried pita chips
  
  $8.40
- Calamari
  Served with a basil pesto aioli & marinara
  
  $10.40
- Spanakopita
  Spinach, dill & feta cheese wrapped in crispy filo dough. Served with Tzatziki
  
  $9.40
- Oysters Rockefeller
  Fresh oysters baked with spinach, cream, & parmesan
  
  $12.90
- Raw Oysters
  Served with cocktail sauce, raw horseradish, Lemon & saltine crackers.
  
  $8.90
Soupa & Salata
- Avgolemeno or Soup of the Day
  
  Cup
  $4.00
  Bowl
  $6.00
- Gyro Plate
  Gyro meat thinly sliced & served on pita bread. Topped with tomatoes & onions. Accompanied with a Greek salad, tzatziki sauce, & our Greek vinaigrette
  
  $12.90
- Fig & Prosciutto Goat Cheese Salad
  Arugula topped with dried mission figs, red onions, prosciutto, and goat cheese. Drizzled with balsamic reduction sauce and EVOO.
  
  $10.90
- Wedge Steak Salad
  Iceberg wedge with onions, tomatoes, bacon, gorgonzola crumbles, topped with bleu cheese dressing and 4oz steak.
  
  $13.90
Omelets

Make Any Omelet Egg Whites, Add $3
- Tuscan Omelet
  Stuffed with prosciutto, Havarti cheese, caramelized onions, topped with Avocado
  
  $12.90
- Southwest Omelet
  Stuffed with apple wood bacon, tomatoes, mushrooms, sweet Vidalia onions, & cheddar cheese. Served with home fries, fresh fruit & an English muffin
  
  $12.90
- Steak & Eggs
  Grilled Certified Angus Beef® sirloin, a three-egg omelet with cheddar cheese. With home fries, fresh fruit & an english muffin
  
  $14.90
Benedicts
- Greek Lamb Benadict
  English muffin topped with chopped lamb steak, poached eggs, fresh Spinach & Hollandaise sauce
  
  $14.90
- Eggs Benedict
  English muffin topped with poached eggs, Canadian bacon, & hollandaise sauce Served with home fries
  
  $12.90
- Steak Benedict
  English muffin topped with poached eggs, Certified Angus Beef® Sirloin & hollandaise sauce Served with home fries
  
  $14.90
& More
- Belgian Waffle
  Served with butter & maple syrup
  
  $9.90
- S'mores Waffle
  Topped with toasted marshmallows, Hershey's milk chocolate morsels, Graham cracker crumbles & maple syrup.
  
  $13.90
- Pumpkin Spiced French Toast
  drizzled with maple Syrup
  
  $13.90
Drinks

**Ask about making it a double!
- Manmosa
  St. Germaine, Michelob Ultra, & a splash of grapefruit juice
  
  $4.00
- Bullmosa**
  Prosecco & tropical Redbull
  
  Single
  $4.00
  Double
  $7.00
- South Peach**
  Peach Shnapps, prosecco, & a splash of cranberry juice
  
  Single
  $3.00
  Double
  $5.00
- Bloody Mary**
  vodka and Zing Zang, salt rim
  
  Single
  $5.00
  Double
  $9.00
- Mimosa**
  prosecco & orange juice
  
  Single
  $3.00
  Double
  $5.00
- Apple Cider Mimosa
  Prosecco & apple cider with a cinnamon sugar rim
  
  Single
  $3.00
  Double
  $5.00
Entrees
- Lamb Chop Steak
  Chopped Lamb topped with spinach, mushrooms, & feta cheese. Served with tzatziki Comes with your choice of side.
  
  $14.90
- Beef Stroganoff
  Tenderloin sauteed with onions, mushrooms, & sour cream. Served over a bed of pasta.
  
  $12.90
- Wild Caught Salmon
  6oz salmon seasoned with chef Angelo's secret spices & a splash of chardonnay. Comes with your choice of side.
  
  $16.90

Lunch Menu

Starters
- Calamari
  Served with a basil pesto aioli & marinara
  
  $10.90
- Spanakopita
  Spinach & feta wrapped in crispy filo dough
  
  $9.40
- Parthenon Dip
  Spinach, onions, tomatoes, mushrooms, feta, & cream. Served with fried pita
  
  $8.40
- Greek Dip Plate
  Tyrokafteri (spicy feta dip), Roasted Red Pepper hummus, Grilled Pita Kalamata Olives & cucumbers
  
  $11.90
- Oysters Rockefeller
  Fresh oysters baked with spinach, cream, & parmesan
  
  $12.90
- Bacon Wrapped Scallops
  Sea scallops wrapped with apple wood bacon with jalapeno cream sauce
  - Gluten Free
  $13.40
Soupa & Salata
- Avgolemeno or Soup of the Day
  
  Cup
  $4.00
  Bowl
  $6.00
- Fig & Prosciutto Goat Cheese Salad
  Arugula topped with dried mission figs, red onions, prosciutto, and goat cheese. Drizzled with balsamic reduction sauce and EVOO.
  
  $10.90
- Gyro Plate
  Gyro meat thinly sliced & served on pita bread. Topped with tomatoes & onions. Accompanied with a Greek salad, tzatziki sauce, & our Greek vinaigrette
  
  $13.90
- Wedge Steak Salad
  Iceberg wedge with onions, tomatoes, bacon, gorgonzola crumbles, topped with bleu cheese dressing and 4oz steak.
  
  $13.90
Handhelds

Served with your choice of a side. Garden [Add $3], Greek [Add $5], Caesar [Add $4], Soup [Add $3] or Wedge [Add $6]. Gluten free Bun available [Add $2]
- Greek Gyro Pita
  3 mini pitas topped with Freshly carved rotisserie styled gyro meat topped with tomatoes, onions, a dollop of tzatziki sauce, & a touch of parsley
  
  $12.90
- B.L.T
  Apple wood smoked bacon, romaine lettuce, beef steak tomatoes, & sundried tomato mayo
  
  $10.90
- Cali Wrap
  Sliced turkey breast, avocados, apple wood smoked bacon, spinach, tomatoes, cheddar, & a sundried tomato mayo
  
  $13.90
- Honey Jack Burger
  8oz. Certified Angus Beef® sirloin burger topped with fried onion petals, Havarti cheese, lettuce, pickles, and our homemade honey Jack Daniels BBQ Sauce.
  
  $15.90
- Cheddar Burger*
  8oz. Certified Angus Beef® sirloin burger with melted aged cheddar, lettuce, onion, & tomato
  
  $11.90
- Greek Lamb Burger*
  An 8oz. Lamb burger topped with sautéed spinach, oil & garlic mushrooms, and sauteed spinach
  
  $14.90
- Beyond Burger
  6oz beyond burger. Served with avocado, lettuce tomatoes, & onion
  
  $14.90
- Honey Jack BBQ Shrimp Wrap
  Battered shrimp tossed with honey Jack Daniels BBQ sauce, fried onion petals, lettuce, & Havarti, in a wheat wrap.
  
  $13.90
- Fried Chicken Sandwich
  Fried chicken topped with Havarti cheese, bacon jam, & lettuce.
  
  $14.90
- Athena's Flatbread
  Prosciutto, mission dried figs, red onions, mozzarella and goat cheese, fresh arugula, & balsamic glaze. Cauliflower crust Add 2
  
  $14.90
Entrees

Served with your choice of a side. [Excludes stroganoff]. Garden [Add $3], Greek [Add $5], Caesar [Add $4], Soup [Add $3] Or Wedge [Add $6]
- Lamb Chopped Steak
  Chopped lamb topped with sautéed spinach, mushrooms, & feta. Served with tzatziki
  
  $13.90
- Beef Stroganoff
  Certified Angus Beef® tenderloin sautéed with onions, mushrooms, & sour cream. Served over a bed of pasta
  
  $11.90
- Chicken Marino
  Chicken breast lightly breaded, stuffed with parmesan & spinach, then finished with a Grey Goose vodka cream sauce
  
  $13.90
- 6oz Salmon
  6oz. Fresh wild caught salmon seasoned with Chef Angelo's secret spices and a splash of chardonnay
  
  $16.90
Side Salads
- Greek Salad
  Romaine lettuce topped with cucumber, tomato, green pepper, onion, feta, Kalamata olives, dill, pepperoncini, & an anchovy. Topped with Greek vinaigrette
  - Gluten Free
  Small As Meal
  $6.00
- Caesar Salad
  Romaine lettuce tossed with homemade croutons, Caesar dressing, & topped with parmesan cheese
  
  Small As Meal
  $5.00
- Wedge Salad
  Iceberg wedge, gorgonzola crumbles, bacon, onions, & tomatoes. Served with a creamy blue cheese dressing
  - Gluten Free
  As Meal
  $7.00
- Garden Salad
  Mixed greens with cucumber, tomato, red onions, carrots, & our homemade croutons. With your choice of dressing on the side
  
  Small As Meal
  $4.00
Sides
- Greek Lemon Rice
  - Gluten Free
- Oil & Garlic Pasta
- Sweet Potato Fries
  - Gluten Free
- Beer Battered Fries
- Oil & Garlic Green Beans
  - Gluten Free
- Garlic Smashed Potatoes
  - Gluten Free
- Brussel Sprouts & Bacon
  Add $4
  - Gluten Free
Signature Steaks
- Delmonico Bone in Ribeye
  This bone in steak is rich, tender, & juicy with generous marbling throughout
  - Gluten Free
  22oz
  $40.90
Classic Steaks
- Filet Mignon
  Lean yet succulent with a buttery texture
  - Gluten Free
  6oz
  $24.90
  8oz
  $28.90
- Sirloin
  Baseball cut, top sirloin steak. Slightly marbled & flavorful
  - Gluten Free
  8oz
  $18.90
- New York Strip
  A lean, tender cut of beef with slight marbling
  - Gluten Free
  10oz
  $24.90
- Lamb Chops
  Chops lightly Marinated with an array of Greek spices & herbs. Grilled to your preference
  - Gluten Free
  14oz
  $33.90
- Petite Ribeye
  Delmonico Ribeye. Rich, tender, & juicy with generous marbling throughout
  - Gluten Free
  12oz
  $27.90
Beverages
- Coca-Cola
- Diet Coke
- Dr. Pepper
- Sprite
- Lemonade
- Mellow Yellow
- IBC Root Beer
- Sweet & Unsweetened Tea
- Fresh Ground Coffee
  Regular or Decaffeinated
- Espresso
- Cappuccino
- Cranberry Juice
- Grapefruit Juice
- Orange Juice
- Pineapple Juice
- Tomato Juice
- 2% Milk
- Sparkling Water
- Assorted Herbal Tea

Dinner Menu

Starters
- Raw Oysters*
  Fresh Gulf oysters served on the half shell
  - Gluten Free
  $8.90
- Greek Dip Plate
  Tzatziki, spicy feta dip, hummus, tomatoes, olives, sliced cucumbers, & grilled pita
  
  $11.90
- Salmon Mascarpone
  Smoked salmon, capers, onions, & EVOO with mascarpone cheese & grilled pita bread
  
  $12.90
- Calamari
  Served with a basil pesto aioli & marinara
  
  $10.90
- Spanakopita
  Spinach & feta wrapped in crispy filo dough. Served with tzatziki sauce
  
  $9.40
- Parthenon Dip
  Spinach, onions, tomatoes, mushrooms, feta, & cream. Served with fried pita
  
  $8.40
- Fried Mushrooms
  Served with a creamy horseradish sauce
  
  $8.40
- Oysters Rockefeller
  Fresh Gulf oysters baked with spinach, cream, & parmesan
  
  $12.90
- Pan Fried Mozzarella
  Served on a bed of our homemade marinara sauce
  
  $8.90
- Jumbo Lump Crab Cake
  Baked to perfection & served with a roasted red pepper aioli sauce
  
  $13.40
- Bacon Wrapped Scallops
  Served with our jalapeno bacon cream sauce
  - Gluten Free
  $13.40
Soupa & Salata
- Avgolemeno or Soup of the Day
  
  Cup
  $4.00
  Bowl
  $6.00
- Fig & Prosciutto Goat Cheese Salad
  Arugula topped with dried mission figs, red onions, prosciutto, and goat cheese. Drizzled with balsamic reduction sauce and EVOO.
  - Gluten Free
  $10.90
- Wedge Steak Salad
  Iceberg wedge with onions, tomatoes, bacon, gorgonzola crumbles, topped with bleu cheese dressing and served with a 4oz sirloin steak.
  
  $13.90
- Gyro Plate
  Gyro meat thinly sliced & served on pita bread. Topped with tomatoes & onions. Accompanied with a Greek salad, tzatziki sauce, & our Greek vinaigrette
  
  $13.90
Entrees

Garden [add $3], Greek [add $5], Caesar [add $4], Wedge [add $6] or Soup [add $3]
- Parmigiana
  Chicken stuffed with prosciutto and mozzarella, breaded and baked until golden brown, atop a bed of marinara. Served with oil & garlic pasta.
  
  $18.90
- Chicken Corinthia Pasta
  Pappardelle pasta tossed with chicken, prosciutto, artichokes, asparagus, & spinach in a goat cheese cream sauce.
  
  $18.90
- Chicken Marino & Shrimp
  Stuffed with parmesan spinach, panko breaded, & topped with our Grey Goose vodka cream sauce. Served with grilled shrimp and oil & garlic pasta.
  
  $18.90
- Lamb Chopped Steak
  Chopped lamb steak with sautéed spinach, fresh garlic, mushrooms, & feta. Served with tzatziki & a side
  
  $14.90
- Shrimp & Scallop Santorini
  Lightly breaded shrimp and scallops, sautéed with mushrooms, garlic & lemon wine sauce with a touch of cream, atop pappardelle pasta.
  
  $23.90
- Wild Caught Salmon
  Fresh, wild caught salmon seasoned with Chef Angelo's seafood spices & broiled with a splash of Chardonnay. Served with a side. [Gluten Free without Parthenon Seafood Spices]
  
  6oz
  $18.90
- Grouper Savannah
  Grouper topped with sautéed artichokes, capers, spinach, mushrooms, and a white wine cream sauce
  
  $24.90
Top it Off
- Fried Onion Pedals & Goat Cheese Cream Sauce
  
  $5.00
- Sautéed Mushrooms
  Sautéed with garlic, parsley, salt, & pepper
  - Gluten Free
  $4.00
- Jalapeño Bacon Cream Sauce
  Jalapeno & bacon in a slightly spicy cream sauce
  - Gluten Free
  $3.00
Add-Ons
- Crab Cake
  Baked to perfection & served with a roasted red pepper aioli sauce
  
  $13.00
- Parmesan Encrusted Lobster Tail
  Broiled lobster topped with butter, shredded parmesan
  
  $12.00
- Bacon Wrapped Scallops
  Served with our jalapeno bacon cream sauce
  - Gluten Free
  $8.00
- Grilled Shrimp
  Grilled with butter, a splash of pinot Grigio, & our Parthenon seafood spices
  
  $8.00
Signature Steaks
- Delmonico Bone in Ribeye
  This bone in steak is rich, tender, & juicy with generous marbling throughout
  - Gluten Free
  22oz
  $40.90
Classic Steaks
- Filet Mignon
  Lean yet succulent with a buttery texture
  - Gluten Free
  6oz
  $24.90
  8oz
  $28.90
- Sirloin
  Baseball cut, top sirloin steak. Slightly marbled & flavorful
  - Gluten Free
  8oz
  $18.90
- New York Strip
  A lean, tender cut of beef with slight marbling
  - Gluten Free
  10oz
  $24.90
- Lamb Chops
  Chops lightly Marinated with an array of Greek spices & herbs. Grilled to your preference
  - Gluten Free
  14oz
  $33.90
- Petite Ribeye
  12oz Delmonico Ribeye. Rich, tender & juicy with generous marbling throughout
  - Gluten Free
  12oz
  $27.90
Sides
- Sweet Potato Fries
  - Gluten Free
- Beer Battered Fries
- Greek Lemon Rice
  - Gluten Free
- Oil & Garlic Green Beans
  - Gluten Free
- Garlic Smashed Potatoes
- Oil & Garlic Pasta
  Angel Hair pasta sautéed with olive oil & garlic topped with parmesan & romano cheese
- Sautéed Broccoli Lemoni
  Broccoli florets sautéed with olive oil, garlic & lemon
  - Gluten Free
- Baked Potato
  Load your potato with cheddar, bacon, chives, butter & sour. [Add $1]
- Loaded Greek Baked Potato
  Potato stuffed with fresh tomato, onion, parsley & topped with balsamic glaze & olive oil. [Add $3]
- Alfredo Pasta
  Angel hair pasta tossed with fresh alfredo sauce. [Add $4]
- Brussel Sprouts & Bacon
  Brussel sprouts tossed with olive oil, garlic & bacon. [Add $4]
  - Gluten Free
- Asparagus
  Sautéed with oil & garlic. Topped with parmesan. [Add $6]
  - Gluten Free
Sandwiches

Served with your choice of a side. Side Salads: Greek [add $5], Caesar [add $4], Wedge [add $6], or Garden [add $3]. Gluten free Bun [Add $2]
- Honey Jack Burger
  8oz. Certified Angus Beef® sirloin burger topped with fried onion petals, Havarti cheese, lettuce, pickles, and our homemade honey Jack Daniels BBQ Sauce.
  
  $15.90
- Greek Lamb Burger
  An 8oz. lamb burger topped with sautéed spinach, fresh garlic, mushrooms, & feta. Served with tzatziki
  
  $15.90
- Greek Gyro Pita
  3 mini pitas topped with freshly carved rotisserie styled gyro meat. Topped with tomatoes, onions, a dollop of tzatziki sauce, & a touch of parsley
  
  $12.90
- Cheddar Burger
  8oz. sirloin Certified Angus Beef® burger topped with melted aged cheddar, lettuce, onion, tomato, & pickle
  
  $12.90
- Beyond Burger
  6oz beyond burger. The meatless burger that tastes like a delicious burger should but it's made from plants. Served with avocado, lettuce tomatoes, onion
  
  $14.90
Kids Menu

12 years & under please. Served with fries or broccoli (excludes mac, pasta, and pizza) Includes soda or tea
- Kids Certified Angus Beef® Sirloin
  
  4oz
  $10.00
- Angel Hair Pasta with Marinara
  
  $6.00
- Pita Cheese Pizza
  
  $6.00
- Macaroni & Cheese
  
  $6.00
- Fried Chicken Fingers
  
  $7.00
- Cheddar Burger
  8oz. sirloin Certified Angus Beef® burger topped with melted aged cheddar, lettuce, onion, tomato, & pickle
  
  $10.00
Side Salads

Homemade Dressings: Ranch, Balsamic Vinaigrette, Greek Vinaigrette, Blue Cheese, 1000 Island, & Honey Mustard
- Greek Salad
  Romaine lettuce topped with cucumber, tomato, green pepper, onion, feta, Kalamata olives, dill, pepperoncini, & an anchovy. Topped with Greek vinaigrette
  - Gluten Free
  Small As Meal
  $6.00
- Caesar Salad
  Romaine lettuce tossed with homemade croutons, Caesar dressing, & topped with parmesan cheese
  
  Small As Meal
  $5.00
- Wedge Salad
  Iceberg wedge, gorgonzola crumbles, bacon, onions, & tomatoes. Served with a creamy blue cheese dressing
  - Gluten Free
  As Meal
  $7.00
- Garden Salad
  Mixed greens with cucumber, tomato, red onions, carrots, & our homemade croutons. With your choice of dressing on the side
  
  Small As Meal
  $4.00
Beverages
- Coca-Cola
- Diet Coke
- Dr. Pepper
- Sprite
- Lemonade
- Mellow Yellow
- IBC Root Beer
- Iced Tea
- Fresh Ground Coffee
- Cranberry Juice
- Grapefruit Juice
- Orange Juice
- Pineapple Juice
- Tomato Juice
- 2% Milk
- Bottled Sparkling Water
- Assorted Herbal Tea

Drinks

Signature Drinks
- Blackberry Old Fashioned
  Rhum Clement Select, Rhum Clement Orange Shrub, Crème de Mure Blackberry Liqueur, Filthy Black Cherry
- Sweet Negroni
  Junipero Gin, Sweet Vermouth, Luxardo Bitters, Simple Syrup
- Hemingway
  Papa's Pilar Blonde Rum, Luxardo Maraschino, Grapefruit Juice, Lime Juice
- Athena's Nectar
  Grey goose Vodka, Grapefruit Juice, Cranberry Juice, Simple Syrup
- Violet
  Junipero Gin, Tempus Fugit Violette, Lime, Cielo Prosecco
- Pama Citrus
  Smirnoff Citrus Vodka, Pama Liquor, Sweet-n-Sour, Sprite
- Shine & Seven
  Old Smoky Blackberry Moonshine, Sprite
- Dirty Greek Martini
  Grey Goose Vodka, Olive Juice, Feta Stuffed Olives
- Pecan Whiskey White Russian
  Ole' Smoky Pecan Whiskey, Kahlua, Cream
- Spiked Apple Cider
  Journeyman Old Country Goodness, Hudson Manhattan Rye, Orange bitters
- Black Manhattan
  Hudson Manhattan Rye, Averna Amaro, Filthy Black Cherry
- Spiced Old Fashion Martini
  Belle Meade Bourbon, Spiced Blood Orange Liqueur, Orange Bitters, Simple Syrup, Orange, Cherry
- Zeus
  Old Hickory Straight Bourbon Whiskey, Di Sa Ronno, Orange Peel
- Mojito Mule
  Grey Goose Vodka, Mint, Simple Syrup, Ginger Beer
- Southern Hooch
  Old Smoky Apple Pie Moonshine, Sweet Tea
- Greek 75
  Hendricks Gin, Simple Syrup, Lemon, Champagne
Premium Selection
- Moscato, Bartenura, Italy
  Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish
- Varietal, Conundrum, California
  Aromas of tangerine, green apple & honeysuckle with exotic flavors of peach, apricot & tropical fruit
- Sauvignon Blanc, Kim Crawford, New Zealand
  An array of delicious aromas leap from the glass. Pink grapefruit, key lime, passion fruit, frangipani, & pineapple tempt your senses
- Pinot Grigio, Pighin, Italy
  Fruity and floral, banana, pineapple and wisteria flowers. Persistent, excellent body & correct balance
- Chardonnay, Kalaris, Napa Valley
  Citrus Fruit, Lemon Grass and butter cream. Brightened by zesty acidity
- Chardonnay, the Calling, Russian River Valley
  Hints of oak and crisp flavors of Meyer lemon, honeydew melon and juicy white nectarine
- Champagne, Vueve Clicquot, France
  Well balanced, with vibrant acidity framing hints of blackberry, white cherry, biscuit, honey & candied lemon zest
- Champagne, Moet Imperial, France
  Rich and a touch sweet, exuding citrus and honey flavors on an easygoing frame. Medium-bodied, with moderate intensity
Everyday Favorites (by the Glass)
- Moscato, Dogliotti di Asti, Italy
- Riesling, Jekel, Monterey California
- Pinot Grigio, Chloe, Italy
- Pinot Grigio, Tiamo, Italy
- Prosecco, Acinum, Italy
- Chardonnay, Santé Coppola, California
- Chardonnay, Meiomi, California
- Chardonnay, Benzinger, Sonoma County
- Rose, Cavicchioli, Italy
- Sauvignon Blanc, Lonely Cow, New Zealand
- Sauvignon Blanc, Joel Gott, California
Premium Selection
- Pinot Noir, Penner Ash, Oregon
  Strikingly rich and layered, this Pinot dances across the palate with dark berries, tea, and Asian spice with a sweet cherry core
- Pinot Noir, Diora, Monterey
  Lively cherry aromas, with alluring cocoa, allspice and black tea notes. Flavors of pomegranate combine with red plum and orange
- Pinot Noir, Raptor Ridge, Willamette Valley
  Light to medium bodied that displays a wide, aromatic range of flavors including strawberry, and raspberry
- Carmenere, Santa Rita 120 Chile
  Fresh, light bodied and elegant with a commanding, fruity flavor rounded out by soft tannins
- Merlot, Shafer, Napa Valley
  Plums, dark berries, mocha, & spices. The style is juicy, exuberant & racy
- Malbec, Michel Torino, Argentina
  Plum jam & raisins combined with pipe tobacco, vanilla and toast notes dominate the nose. Almond and nut finish
- Cabernet, Joseph Carr, Napa Country
  A big black current flows into layers of dense tannin, chocolate, dried fruit, nutmeg, clove, & cinnamon
- Cabernet, Silver Oak, California
  It has a dark, ruby color and a vibrant nose of black cherry, wisteria and sweet baking spices. On the palate, the wine is elegant and expressive echoes of berry, floral and spice
- Cabernet, Axios, Napa Valley
  Aromas of black raspberry, mocha, vanilla, plum jam and chocolate truffle. Ripe tannins with cherry, dark plum and vanilla kissed current notes
- Shiraz, Blue Eyed Boy, Australia
  Hints of blueberry & black cherry with touches of mint, & mocha. Very full-bodied, ultra-ripe fruit
- Zinfandel, St. Francis, Sonoma County
  Aromas of black cherry jam, white pepper and allspice, juicy strawberries and vanilla bean with a spicy finish
- Zinfandel, 1000 Stories, California
  Intense red fruits are on the nose, with black pepper spice and a touch of cloves and dried herbs
- Sangiovese, Banfi Brunello, Tuscany
  Aromas of violets and vanilla, with hints of licorice. Velvety palate, with tart-cherry flavors
- Red Blend, Sofos Red, Greece, Organic
  Aromas of mature blackberries, Raspberries and sweet spice
Everyday Favorites (by the Glass)
- Lambrusco Dolce (Chilled), Caviccioli, California
- Pinot Noir, the Crusher, Clarksburg, California
- Pinot Noir, Meiomi, California
- Merlot, Josh Cellars, California
- Blend, Gnarly Head 1924 Double Black, California
- Blend, Carne Humana, California
- Zinfandel, Boneshaker, California
- Malbec, Trumpeter, Argentina
- Malbec, MDZ Argentina
- Cabernet, Coppola Claret, Napa Valley
- Cabernet, Columbia Crest H3
- Petit Syrah, Drops of Jupiter, California
- Syrah, 19 Crimes, Australia
- Port, Grahams 6 Grapes, Portugal

Family Meals For Four

Family Meals Togo
- Chicken Champagne For Four
  Marinated chicken breast sautéed with shallots and mushrooms, glazed with imported champagne, & a touch of cream. Served with a family style Garden Salad & Bread.
  
  For Four
  $30.00
  For Six
  $45.00
- Chicken Marsala for Four
  Chicken sautéed with imported Marsala wine, mushrooms, & garlic, served with oil & garlic pasta.
  
  For 4
  $30.00
  For 6
  $45.00
- Chicken Alfredo Pasta For Four
  Chicken sautéed with mushrooms & angel hair pasta. Served with Garden salad & bread.
  
  For 4
  $30.00
  For 6
  $45.00
- Chicken Marino For Four
  Chicken stuffed with parmesan, spinach, breaded & topped with our Grey Goose vodka cream sauce. served with Oil & Garlic pasta
  
  For 4
  $40.00
  For 6
  $60.00
- Gyro Sandwich For 4
  Build your own gyro for four, gyro meat, onions, tomatoes, and homemade tzatziki sauce. Greek salad for 4.
  
  For 4
  $30.00
  For 6
  $45.00
- Beef Stroganoff For Four
  Certified Angus Beef® tenderloin, sauteed with onions, mushrooms, and sour cream. Served over a bed of pasta.
  
  For 4
  $30.00
  For 6
  $45.00
- Salmon For Four
  4 or 6: 6 oz Grilled wild-caught salmon. Choose Lemon broccoli, Oil & Garlic Green Beans, or oil & garlic pasta as your side.
  
  For 4
  $55.00
  For 6
  $82.50
- New York Strip For Four
  4 or 6 8 oz New York Strips cooked to Medium. Served with Mashed Potatoes, Oil & Garlic Green Beans, Family style Garden Salad & Bread.
  
  Four 4
  $60.00
  Four 6
  $90.00

Cup	$4.00
Bowl	$6.00

Single	$4.00
Double	$7.00

Single	$3.00
Double	$5.00

Single	$5.00
Double	$9.00

Parthenon Grille

Business Hours:

Bars & Grills:

Parthenon Grille Service List

Photos:

Brunch Menu

Starters

Soupa & Salata

Omelets

Benedicts

& More

Drinks

Entrees

Lunch Menu

Starters

Soupa & Salata

Handhelds

Entrees

Side Salads

Sides

Signature Steaks

Classic Steaks

Beverages

Dinner Menu

Starters

Soupa & Salata

Entrees

Top it Off

Add-Ons

Signature Steaks

Classic Steaks

Sides

Sandwiches

Kids Menu

Side Salads

Beverages

Drinks

Signature Drinks

Premium Selection

Everyday Favorites (by the Glass)

Premium Selection

Everyday Favorites (by the Glass)

Family Meals For Four

Family Meals Togo